Ingredients
1 cup blueberries
Naan flatbreads (2)
1 teaspoon of olive or avocado oil
1 cup sliced red onion
Himalayan salt
2 tablespoons honey
½ cup mozzarella cheese
½ cup feta cheese
2 strips of pancetta (chopped)
Basil for garnish
Ensure your oven is preheated to 220°c. Prepare your pizza stone or line a baking tray with baking paper. Arrange the naan and lightly spray or brush with water. Set aside.
Heat the oil in a medium pan over a medium low heat. Add the honey and stir fry the onion. Season with a pinch of salt. Cook the onions until they are caramelised (3-5 minutes) and then remove from heat.
Spread the mozzarella over the naan and top with pancetta, crumbled feta and the honey caramelized onions. Sprinkle the blueberries on top.
Bake in the oven for 10 minutes until golden and the blueberries are ready to burst. Remove from the over and garnish with fresh basil.