Ingredients
Salad
- 2 cups fresh blueberries
- 2 tablespoons olive oil
- 2 fresh corn cobs
- 1 romaine or cos lettuce
- 1 cup baby spinach
- 1 medium avocado – peeled and chopped
- 1/2 cup feta – crumbled
- 1/4 cup pumpkin seeds
- 1/4 tsp pepper and salt
Blueberry Dressing
- 1/4 cup fresh blueberries
- 1/3 cup olive oil
- 1/4 cup white vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- Sprinkle of pepper & salt
Method
- Heat oil in a pan until hot then add the corn cobs. Cook until lightly charred – turning occasionally (alternatively you can just add the corn raw)
- Cut the corn off the cob
- In a large salad bowl, add washed leaves of cos/romaine lettuce to line the sides of the bowl
- Spread the baby spinach leaves on top of the cos/romaine leaves
- For each ingredient create a vertical line down the salad bowl until the bowl is full
- Blend the ingredients for the dressing in a blender and dress before serving!
RECIPES