2 cups flour
1 cup wholemeal flour
1 cup wheat/grm/bran
1 teaspoon cinnamon
3 teaspoons baking powder
4 tablespoons butter (melted)
½ teaspoon nutmeg
2 tablespoons golden syrup
2 cups blueberries
2 eggs
½ cup sugar
1 ½ cups milk

Combine dry ingredients. Mix milk with beaten egg and sugar, add to dry ingredients. Mix in golden syrup and melted butter. Fold in blueberries. Spoon into patty pans. Sprinkle each muffin with cinnamon and sugar mixed in equal quantities. Bake at 200°C for 10-12 minutes.