1 cup flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup sugar
3 tablespoons cocoa
1 ½ cups bran flakes
1 cup milk
1 tablespoon golden syrup
1 tablespoon butter
1 egg
1 teaspoon baking soda
1 cup blueberries
½ cup chocolate chips

Sift flour, baking powder, cocoa and salt into a mixing bowl. Stir in sugar and bran flakes. Melt golden syrup and butter together. Dissolve baking soda in milk. Add to syrup mixture into the bowl, add egg, mixing just to moisten ingredients. Fold in blueberries and chocolate chips. Spoon mixture into well greased deep muffin pans. Bake at 220ºC for 12 minutes or until muffins spring back when lightly touched. Serve warm or cold.

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