1 ¾ cups flour (unsifted)
½ cup milk
1 teaspoon grated lemon rind
1 teaspoon baking soda
1 cup sugar
¼ teaspoon grated nutmeg
¼ teaspoon salt
1 egg, beaten
2 cups fresh/frozen blueberries
½ cup butter, melted
3 medium fresh ripe peeled peaches, peeled and thinly sliced

Pre-heat oven to 350°F. Grease and flour a 9-inch baking dish. To prepare crumb mixture, combine ½ cup of the flour, ¼ cup of the flour, ¼ cup of the sugar, nutmeg and 2 tablespoons of the butter in a bowl and set aside. To prepare batter, mix remaining 1 ¼ cups of flour, ½ cup sugar, baking powder, baking soda and salt in a large bowl. Add remaining melted butter, milk, egg and lemon rind; stir until just blended. Pour batter into prepared baking dish. Top with half of crumb mixture. Gently mix peaches, blueberries and remaining ¼ cup sugar in bowl; spoon evenly over crumb mixture. Sprinkle remaining crumb mixture over fruit. Bake 45 to 50 minutes. Serve warm or cool.

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